PJ’s has over twenty different coffees and offers three freshly brewed choices a day. Selections change daily.
Café Au Lait
A New Orleans specialty, made with delicious PJ’s coffee and a generous splash of steamed milk.
It is the grown up way to drink your milk – steamed mingled with espresso.
Equal parts espresso and steamed milk with a crown of froth.
The ultimate coffee commitment – pressurized water is used to extract the rich essence of our finely ground Espresso Dolce ®. Served straight up.
Equal measures of espresso and hot water create a strong and flavorful coffee that has an all-American appeal.
Meaning “marked” in Italian, it is a traditional serving of espresso, marked with a dollop of foamed milk.
Ghirardelli ® cocoa, espresso and steamed milk with a swirl of whipped cream.
Café Au Lait sweetened with Ghirardelli® cocoa and topped with a whipped cream spiral.
Espresso and frothy steamed milk with a generous helping of Ghirardelli® cocoa and a swirl of whipped cream.
White Chocolate Cappuccino
Frothy steamed milk and espresso with Ghirardelli® white chocolate and a spiral of whipped cream on top.
A warm coffee treat made with PJ’s Viennese Blend cold-drip coffee and milk, sweetened and frothed together, then sculpted with a swirl of whipped cream.
Rich caramel, PJ’s Viennese Blend cold-drip coffee and milk frothed into a frenzy – topped with whipped cream and drizzles of caramel.