Iced Mocha With Cold Drop Ice Cubes


• 1 ½ c. PJ’s Iced Coffee Concentrate
• ½ c. water
• 12 oz. whole milk, warmed
• 4 tbsp. chocolate syrup, divided

Yield: 4 Servings


In a 2-cup measuring cup, combine PJ’s Iced Coffee Concentrate and water. Pour into an ice cube tray (12 cubes) and freeze. Once frozen, add 2 tbsp. of chocolate syrup to the bottom of each glass. Warm the milk in the microwave or stovetop. Fill each glass with 6 PJ’s cold-drip coffee ice cubes. Finally, add the warm milk to each glass and stir. The warm milk will slowly melt the coffee ice cubes.

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