Frozen Caramel Latte

Ingredients


• ¼ c. PJ’s Iced Coffee Concentrate
• 5 tbsp. caramel sundae syrup, plus additional for garnish
• 1 tbsp. vanilla flavored syrup
• ¼ c. cold milk
• 1 ½ c. ice cubes
• Whipped cream, for garnish

Yield: 2 Servings

Preperation

Place PJ’s Iced Coffee Concentrate, caramel sundae syrup, vanilla syrup, and cold milk in blender container. Cover and blend on medium speed until combined. Add ice cubes. Process until thick and slushy. Pour into tall glasses. Top with whipped cream, drizzle with caramel syrup, and serve.

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