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Dark Roast Classic French Roast A complex and intense cup of coffee. Full-bodied with an exotic aftertaste of bittersweet chocolate. Espresso Dolce ® This blend of classic roasts produces a coffee that is sweet and smooth with a deep chocolate flavor that lingers on the palate. French Breakfast A tres bien way to begin your day! This rich and mellow coffee has a slightly smoky aroma and sweet chocolate aftertaste. Viennese Blend The blend of dark and medium roasts is a lively and clean coffee with a toasty aroma, full body and a lingering chocolate aftertaste. Windsor Court Blend A noble blend of the finest quality, this coffee has a mild, sweet and clean flavor with a hint of sweet walnut. Medium Roast Anniversary Blend This special, full-bodied blend commemorates the founding of PJ’s with a sweet, caramel, aroma and smooth overtones of chocolate. Carnival Blend This nutty, balanced aroma of this blend evokes memories of Mardi Gras time, but we enjoy this spicy, medium-bodied brew anytime of the year. Colombia Supremo A flavorful, medium-bodied coffee with a sweet, nut-like aroma and a smooth taste that is easy to enjoy every morning. Ethiopia Yirgacheffe With its sweet, fruity aroma and delicate floral notes, this coffee will brighten any day. Guatemala Antigua Taste the smoky and spicy tones of this medium-bodied Guatemalan coffee surrounded by a sweet, caramel aroma. Kenya AA This large and intense coffee has a fruit-like aroma and full-body surrounded by lingering currant notes. Sumatra Mandheling A full-bodied coffee that captures the flavors of the earth, but still possesses sweet, caramel accents. Decaf Nothing is allowed to interfere with the perfect flavor of PJ’s coffee. That is why we use a process that removes as much as 99.5% of the caffeine while preserving more of the natural flavor that other commonly used processes. French Roast Viennese Blend Colombia Supremo Flavored Roast PJ’s coffee is a year-round tradition. As the seasons change, so do our seasonal flavored coffee selections. Enjoy old favorites and taste new offerings throughout the year. We enhance our medium roasts beans with liquid flavorings to create the unique flavors and aromas. Southern Pecan is our most popular selection… look out for other favorites including English Toffee Southern Pecan French Vanilla Hazelnut |
Hot Coffee PJ’s has over twenty different coffees and offers three freshly brewed choices a day. Selections change daily. Café Au Lait New Orleans specialty, made with delicious PJ’s coffee and a generous splash of steamed milk. Café Latte It is the grown up way to drink your milk – steamed mingled with espresso. Cappuccino Equal parts espresso and steamed milk with a crown of froth. Espresso The ultimate coffee commitment – pressurized water is used to extract the rich essence of our finely ground Espresso Dolce ®. Served straight up. Americano Equal measures of espresso and hot water create a strong and flavorful coffee that has an all-American appeal. Macchiato Meaning “marked” in Italian, it is a traditional serving of espresso, marked with a dollop of foamed milk. Mocha Latte Ghirardelli ® cocoa, espresso and steamed milk with a swirl of whipped cream. Hot Mocha Café Au Lait sweetened with Ghirardelli® cocoa and topped with a whipped cream spiral. Mocha Cappuccino Espresso and frothy steamed milk with a generous helping of Ghirardelli® cocoa and a swirl of whipped cream. White Chocolate Cappuccino Frothy steamed milk and espresso with Ghirardelli® white chocolate and a spiral of whipped cream on top. Vienna Crème A warm coffee treat made with PJ’s Viennese Blend cold-drip coffee and milk, sweetened and frothed together, then sculpted with a swirl of whipped cream. Caramel Crème Rich caramel, PJ’s Viennese Blend cold-drip coffee and milk frothed into a frenzy – topped with whipped cream and drizzles of caramel. |
PJ’s Famous Iced Coffee PJ’s Famous iced coffees are brewed daily using a special cold-drip process that protects the flavor and strength of the beans while producing a coffee that is 2/3 less acidic. PJ’s has been using this technique for more than 30 years. Most places still make iced coffee by pouring hot coffee over ice, resulting in an inferior beverage. PJ’s cold-drip Viennese Blend with just a splash of Melipone vanilla is paired with milk, served over ice to create this classic favorite made famous in New Orleans. Customize by adding your favorite flavor, such as vanilla. Iced Mocha Nice over ice, with rich chocolate syrup blended in. Iced Latte Classic latte meets chill – served on ice. |
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Our coffee never comes directly in contact with the chemicals used in the decaffeinating process.
