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PJ’s Coffee was founded 27 years ago in New Orleans, one
of the most recognized destinations in the world for its food,
drink, and entertainment – a haven for indulgence. To succeed
in such an atmosphere you’ve got to be better than good.
We didn’t just succeed - we thrived. We’ve built a
strong brand in a city of brands. Now we’re ready to share.
How did we do it? With the best product in the category. PJ’s
Coffee Company sets the standard for selecting, roasting and brewing
coffee.
- In order to make simply the best coffee, we own the
bean selection process and we own the roasting process. Without
it, a coffee company loses control of two of the three foundational
stages of developing a premium cup of coffee.
- PJ’s uses a “medium roast strategy” (vs.
the “well done” strategy of our Northwest counterparts).
This means that we have confidence in our beans. It means that
we KNOW our beans are quality – no need to burn them.
- Small batch size – controlled quality. Roasting
the country’s best beans is a delicate process. We take
it seriously.
- Quality beans, unequaled richness. The best coffee
comes from beans that are carefully chosen, still green, properly
handled to minimize damage. Sounds overprotective, but the results
can be tasted.
For 25 years, we have selfishly kept to New Orleans. Selfish no
more, we invite the
world to indulge in the most satisfying cup of coffee you will
ever experience. PJ's Coffee. Simply the best coffee.
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