Frozen Thai Iced Coffee


• 2 c. PJ’s Iced Coffee Concentrate
• 1 can sweetened condensed milk (14 oz.)
• 1 c. whole milk, cold
• 1 tsp. vanilla
• 1 c. whipped cream
• ½ c. sweetened coconut flakes, toasted

Yield: 4 Servings


In a large bowl or pitcher, combine PJ’s Iced Coffee Concentrate, condensed milk, whole milk, and vanilla. Chill. Pour chilled mixture into a shallow 13 x 9-inch baking pan and freeze until solid. As an additional freezing method, place mixture in an ice cream maker following manufacturer’s instructions.


Beat heavy cream and sugar on high speed for 2-3 minutes until stiff peaks form. Chill until ready to use. Toast coconut flakes on a flat baking sheet in a 350°F oven for 7-10 minutes, stirring occasionally until golden brown. To create your Frozen Thai Iced Coffee, scoop the frozen coffee mixture into serving glasses, top with whipped cream and toasted coconut, and serve.

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